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From Soil To Service
We work with local farmers and producers to source the freshest UK produce when it is in season. Not only is this more sustainable, it means the fruit and veg you serve your diners will be fresh, and supports local farmers and businesses producing your food. Minimising food miles and maximising flavour!
Some of the produce we buy locally are carrots and parsnips grown in Nottinghamshire and cauliflower and potatoes from Lincolnshire.